These violations generally involve the food source and condition, food cooking and storage temperatures, sanitary practices of food workers, water and sewage, pest contamination of food, and the use of toxic materials. Improper storage of cleaning equipment, linens, laundry unacceptableĬritical violations relate directly to factors that could lead to food-borne illness.Garbage storage areas not properly constructed or maintained, creating a nuisance.Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing.Plumbing and sinks not properly sized, installed, maintained equipment and floors not properly drained.Hot, cold running water not provided, pressure inadequate.Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish).Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked). Does your family love the taste of authentic Italian food Hand-tossed woodfired pizzas Hand-made, old school Italian sausage Then welcome to Candelaris.Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120F to 70F or less within two hours and 70F to 45F within four hours.
Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.Food from unapproved source, spoiled, adulterated on premises.Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.La Candela Restaurant, 495 South Broadway
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